Chicken Pot Pie

8 ingredients
4 steps

Ingredients

  • 4 c. diced chicken
  • 1 can cream of chicken soup
  • 1 can chicken broth
  • 1 can peas and carrots, drained
  • 1 1/2 c. flour
  • 2 tsp. baking powder
  • 1 1/2 c. buttermilk
  • 1/2 c. butter (not oleo)

Directions

  1. 1
    Mix chicken, soup, broth and drained peas and carrots.
  2. 2
    Mix flour, baking powder, buttermilk and butter; spread on top of first mixture.
  3. 3
    Place ingredients in 13 x 9-inch pan, greased.
  4. 4
    Bake at 350° for 1 hour, uncovered.

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