Chicken Pot Pie
8 ingredients
7 steps
Ingredients
- 1 (14 1/2 oz.) can ready-to-serve chicken broth
- 1 (16 oz.) pkg. frozen mixed vegetables, thawed
- 2 (10 3/4 oz.) cans cream of chicken soup (undiluted)
- 4 c. cooked chopped chicken
- 1/4 tsp. pepper
- 1 c. self-rising flour
- 1 c. milk
- 1/2 c. butter or margarine, melted
Directions
-
1Combine chicken broth and vegetables in a large saucepan; bring to a boil.
-
2Cover; reduce heat and simmer 10 minutes or until tender.
-
3Stir in chicken soup, chicken and pepper.
-
4Spoon into a 13 x 9 x 2-inch baking dish; set aside.
-
5Combine flour, milk and butter; pour over chicken mixture.
-
6Bake at 350° for 55 minutes or until golden brown.
-
7Yield: 8 servings.
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