Chicken Pot Pie

7 ingredients
7 steps

Ingredients

  • 1 chicken
  • 4 sprigs celery
  • 1 onion
  • parsley
  • salt and pepper
  • 6 to 10 potatoes
  • about 1/2 c. catsup (optional)

Directions

  1. 1
    In a large pot, cook cut up chicken.
  2. 2
    Dice celery and onion; add to pot.
  3. 3
    Add parsley, salt and pepper.
  4. 4
    Let cook until chicken is done (falls apart).
  5. 5
    Remove chicken and clean from bones.
  6. 6
    Cut up in bite-size pieces and return to the pot.
  7. 7
    Peel about 6 to 10 potatoes; quarter and put into the pot.

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