Chicken Pot Pie

4 ingredients
4 steps

Ingredients

  • 1 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/3 c. + 1 Tbsp. shortening
  • 2 to 3 Tbsp. cold water

Directions

  1. 1
    Combine flour and salt in bowl; cut in shortening until it resembles coarse meal.
  2. 2
    Add water and stir until all dry ingredients are moistened.
  3. 3
    Shape into a ball and chill.
  4. 4
    Roll pastry to fit casserole dish.

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