Chicken Pot Pie

7 ingredients
4 steps

Ingredients

  • breast of boneless chicken, cooked and cubed
  • 2 (10 oz.) cans cream of broccoli soup
  • 1 c. milk
  • 1 bag vegetable medley (carrots, broccoli, cauliflower)
  • 1/4 tsp. dried thyme, crushed
  • 1/4 tsp. pepper
  • 1 (10 count) can Pillsbury flakey biscuits

Directions

  1. 1
    Mix chicken, soup, milk, veggies (cooked) and spices in 9 x 12-inch pan.
  2. 2
    Bake at 400° for 15 minutes.
  3. 3
    Quarter biscuits and sprinkle on top of pan.
  4. 4
    Bake 15 minutes or longer at 400°.

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