Chicken Pot Pie

9 ingredients
5 steps

Ingredients

  • 2 1/5 to 3 lb. chicken
  • 2 c. broth
  • 1 can cream of chicken soup
  • 1 can mixed vegetables
  • 1 stick melted margarine
  • 1 c. self-rising flour
  • 1 c. buttermilk
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Boil chicken; take off bones.
  2. 2
    Place in 9 x 13-inch Pyrex dish.
  3. 3
    Bring to boil soup and vegetables; pour over chicken.
  4. 4
    Mix margarine, flour, buttermilk, salt and pepper; spoon the mixture over all.
  5. 5
    Cook 25 to 30 minutes in 425° oven, until brown.

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