Chicken Pot Pie

7 ingredients
4 steps

Ingredients

  • 4 skinless breasts of chicken (boiled)
  • 3 cans cream of chicken soup
  • 3 cans chicken broth
  • 4 cans Veg-All, drained
  • 2 c. flour
  • 1 1/2 c. milk
  • 1 stick butter, melted

Directions

  1. 1
    Chop chicken and lay on bottom of pan.
  2. 2
    Mix broth and soup together.
  3. 3
    Pour over chicken.
  4. 4
    Add Veg-All on top.

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