Chicken Pot Pie

6 ingredients
2 steps

Ingredients

  • 2 cans cream of broccoli soup
  • 1 c. milk
  • 1/4 tsp. pepper
  • 4 c. cooked, cut-up vegetables (broccoli, cauliflower, carrots and potatoes) *
  • 2 c. cubed, cooked chicken or turkey
  • 1 can Hungry Jack refrigerated flaky biscuits

Directions

  1. 1
    In 3-quart oblong baking dish, combine soup, milk and pepper. Stir in vegetables and chicken.
  2. 2
    Bake at 400° for 15 minutes or until mixture begins to bubble.

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