Chicken Pot Pie

Directions

1. 1
   Heat butter over low heat until melted.
2. 2
   Blend in flour, onion, salt and pepper.
3. 3
   Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
4. 4
   Remove from heat.
5. 5
   Stir in broth and milk.
6. 6
   Heat to boiling, stirring constantly.
7. 7
   Boil and stir 1 minute.
8. 8
   Stir in chicken and frozen vegetables.
9. 9
   Pour in pastry lined pan and cook, uncovered, for 30 to 35 minutes at 425°.
10. 10
    Makes 6 servings.