Chicken Pot Pie

Ingredients

• 1 can cream of chicken soup
• 1 c. milk, divided
• 1 (3 oz.) creamed cheese
• 1/4 c. chopped or shredded carrots
• 1/4 c. grated Parmesan cheese
• 3 or 4 c. cooked chicken
• 1 egg
• 1 Tbsp. vegetable oil
• 1 c. buttermilk pancake mix
• 1 c. (4 oz.) shredded sharp Cheddar
• 1/4 c. sliced almonds (optional)
• 1/2 c. chopped onion
• 1/4 c. chopped celery
• 1/2 tsp. salt
• 1 (10 oz.) chopped broccoli, chopped and drained