Chicken Pot Pie
11 ingredients
5 steps
Ingredients
- 3 Tbsp. butter
- 1/4 c. plain flour
- 1 1/4 c. chicken broth
- 1 c. milk
- 2 c. chicken
- 1 2/3 c. peas and carrots
- 1 1/2 tsp. salt
- 1/4 tsp. poultry seasoning
- 1/8 tsp. pepper
- 1 hard-cooked egg, sliced
- 3 c. boiled potatoes, diced
Directions
-
1Melt butter in large saucepan; blend in flour.
-
2Cook over low heat until bubbly, stirring constantly.
-
3Gradually add broth and milk, alternately.
-
4Cook until thickened, stirring constantly. Stir in remaining ingredients.
-
5Spoon this in 2-quart casserole and top with flaky pastry.
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