Chicken Pot Pie

7 ingredients
5 steps

Ingredients

  • 2 c. chicken
  • 1 (16 oz.) can Veg-All
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 c. milk
  • 1 c. flour
  • 1 stick margarine

Directions

  1. 1
    Cut chicken up.
  2. 2
    Grease pan.
  3. 3
    Mix chicken and 2 cans of soup together and spread in pan.
  4. 4
    Mix milk, flour and melted butter together and pour over chicken and soup mixture.
  5. 5
    Do not stir. Bake at 350° for about 45 minutes or until brown.

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