Chicken Pot Pie

6 ingredients
3 steps

Ingredients

  • 1 c. Bisquick
  • 2/3 c. milk
  • 1/2 stick margarine
  • 1 can mixed vegetables, drained
  • 1 can celery soup
  • 1 c. cooked chicken (2 chicken breasts)

Directions

  1. 1
    Mix the Bisquick, milk and margarine.
  2. 2
    Put the can of mixed vegetables into the bottom of casserole dish, then the soup over the vegetables, then the chicken over top of the soup.
  3. 3
    Pour the Bisquick mixture over top and bake in oven at 350° for 1 hour or until golden brown.

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