Chicken Pot Pie

Directions

1. 1
   Boil chicken until tender.
2. 2
   Drain, reserving 2 cups broth. Cool, debone and cut chicken into bite size pieces.
3. 3
   In a long baking dish, layer chicken, eggs, carrots and peas.
4. 4
   Spread undiluted soup over this.
5. 5
   Pour the 2 cups of broth over layers. Melt margarine in a small bowl.
6. 6
   Stir in flour, then milk.
7. 7
   (Will have some small lumps.)
8. 8
   Spoon this over the layers in the baking dish.
9. 9
   Do not stir.
10. 10
    Bake at 350° for 1 to 1 1/2 hours until golden brown.
11. 11
    Makes 8 to 12 servings.