Chicken Pot Pie

8 ingredients
6 steps

Ingredients

  • Pam spray
  • 4 to 5 chicken breasts, diced or whole chicken, deboned
  • 1 pkg. frozen vegetables
  • 1 can cream of celery
  • 1 1/2 c. chicken broth
  • 1 stick butter, melted
  • 1 c. self-rising flour
  • 1 c. milk

Directions

  1. 1
    Spray 9 x 13-inch pan with Pam spray.
  2. 2
    On the bottom of the pan, put cooked, diced chicken.
  3. 3
    (You can use 4 to 5 chicken breasts or a whole chicken.)
  4. 4
    Mix part of a package of frozen vegetables with the chicken.
  5. 5
    Next, mix one can of cream of celery soup with 1 1/2 cups of broth.
  6. 6
    Pour over chicken and vegetables.

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