Chicken Pot Pie
3 ingredients
4 steps
Ingredients
- 2 small cans Home Cook'n Campbell's cream of chicken soup
- 1 can mixed vegetables
- 8 oz. shredded Cheddar cheese
Directions
-
1Combine soup and vegetables in casserole dish.
-
2Sprinkle Cheddar cheese over soup and vegetables.
-
3Place crescent rolls to cover.
-
4Bake at 350° for approximately 25 to 30 minutes until brown or almost burnt.
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