Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 2 cans cream of broccoli soup; 1 c. milk; 1/4 tsp. dried thyme leaves, crushed; 1/4 tsp. pepper; 4 c. cut-up vegetables (broccoli, cauliflower, carrots and potatoes); 2 c. cubed, cooked chicken or turkey; 1 (10 oz.) can Hungry Jack flaky biscuits

7 ingredients

4 steps

Ingredients

2 cans cream of broccoli soup
1 c. milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
4 c. cut-up vegetables (broccoli, cauliflower, carrots and potatoes)
2 c. cubed, cooked chicken or turkey
1 (10 oz.) can Hungry Jack flaky biscuits

Directions

1

In 3-quart baking dish, combine soup, milk, thyme and pepper. Stir in vegetables and chicken. Bake at 400° for 15 minutes or until it bubbles.
2

While casserole cooks, cut biscuits into quarters.
3

Remove dish from oven, stir and place biscuits over mixture.
4

Bake 15 more minutes or until biscuits are golden.