Chicken Pot Pie

6 ingredients
3 steps

Ingredients

  • 2 cans cream of potato soup
  • 1 can mixed vegetables (Veg-All)
  • 1/2 c. milk
  • 1 1/2 c. cubed chicken
  • salt and pepper to taste
  • 2 pie crusts

Directions

  1. 1
    Mix all ingredients together and pour into pie crusts.
  2. 2
    Top with second pie crust and paint with egg (optional).
  3. 3
    Bake at 375° for 40 to 45 minutes.

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