Chicken Pot Pie

9 ingredients
5 steps

Ingredients

  • 4 chicken breasts
  • 1 can cream of chicken soup
  • 1/2 can water
  • pepper (optional)
  • 1 c. milk
  • 1 pkg. frozen mixed vegetables
  • 1 can cream of celery soup
  • 1 1/2 c. Bisquick
  • 1 stick margarine

Directions

  1. 1
    Boil chicken breasts until tender.
  2. 2
    Cool and remove from bones; cut up into bite sizes.
  3. 3
    Boil vegetables in hot water for 8 to 10 minutes, then drain.
  4. 4
    Combine chicken, vegetables, chicken soup, celery soup, water, onion and pepper.
  5. 5
    Pour into a large casserole dish.

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