Chicken Pot Pie

Directions

1. 1
   Cook potatoes, onion, celery and carrots until tender.
2. 2
   Place in unbaked pie shell.
3. 3
   In a small saucepan, mix chicken and broth. In a shaker, place water and flour and shake well until flour and water is of paste consistency.
4. 4
   Add to boiling broth in saucepan. Turn heat down and stir until it thickens.
5. 5
   Add to vegetables in pie shell and mix well.
6. 6
   Top with second pie shell.
7. 7
   Pierce top crust with knife so steam can release.
8. 8
   Bake at 350° for 45 to 60 minutes.
9. 9
   Serves 4 to 6.