Chicken Pot Pie

4 ingredients
4 steps

Ingredients

  • 4 cooked chicken breasts
  • 1 can Veg-All, drained
  • 1 can cream of chicken soup
  • 2 frozen pie crusts

Directions

  1. 1
    Pick chicken from bone; cube.
  2. 2
    Combine chicken, Veg-All and soup.
  3. 3
    Put in pie crust and cover with remaining crust.
  4. 4
    Bake at 350° for 30 minutes.

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