Chicken Pot Pie

7 ingredients
6 steps

Ingredients

  • 3 chicken breasts
  • 2 cans cream of potato soup
  • 1 can Veg-All
  • 1/2 soup can milk
  • black pepper
  • thyme
  • 1 box Pillsbury ready made pie crust

Directions

  1. 1
    Boil or microwave chicken breasts, cool, debone, dice and set aside.
  2. 2
    Mix soup, Veg-All, milk, pepper and thyme to taste.
  3. 3
    Add chicken.
  4. 4
    Follow directions on pie crust box for 2 crust pie.
  5. 5
    Add filling, top crust and flute edges.
  6. 6
    Slit top layer of crust. Bake at 375° for 40 minutes.

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