Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 whole chicken, cooked, boned and cut up (reserve 1 1/2 c. broth); 1 c. self-rising flour; 1 stick melted margarine; 1 c. milk

4 ingredients

5 steps

Ingredients

1 whole chicken, cooked, boned and cut up (reserve 1 1/2 c. broth)
1 c. self-rising flour
1 stick melted margarine
1 c. milk

Directions

1

Layer chicken in 9 x 13-inch casserole dish.
2

Mix broth and soup; pour over chicken.
3

Combine flour, margarine and milk.
4

Pour over chicken.
5

Bake at 350° for about 1 hour and 30 minutes or until golden brown.

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