Chicken Pot Pie

4 ingredients
4 steps

Ingredients

  • 2 c. cooked chicken
  • 2 cans Veg-All, drained
  • 2 cans cream of chicken soup
  • 1/2 c. broth

Directions

  1. 1
    Boil chicken, tear into bites and place on bottom of buttered 9 x 13-inch dish.
  2. 2
    Spread Veg-All on top of chicken.
  3. 3
    Mix soup and broth; spread over Veg-All.
  4. 4
    Add topping.

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