Chicken Pot Pie

8 ingredients
9 steps

Ingredients

  • 2 cans mixed vegetables, drain most of liquid
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 1/2 c. chicken broth
  • onion, salt and pepper to taste
  • 1 c. flour
  • 1 c. milk
  • 1 stick melted butter

Directions

  1. 1
    Mix
  2. 2
    the mixed vegetables, mushroom soup, chicken soup, chicken broth, onion,
  3. 3
    salt and pepper to taste altogether and pour over some chunked,
  4. 4
    boiled
  5. 5
    chicken in a 9 x 13-inch size pan.
  6. 6
    Mix the flour,
  7. 7
    milk and melted butter.
  8. 8
    Pour on top of mixture. Do not stir in.
  9. 9
    Bake at 425° for 30 minutes.

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