Chicken Pot Pie
7 ingredients
21 steps
Ingredients
- 1 can (29 oz.) homestyle, large cut vegetables, drained
- 1 large chicken, cooked and boned
- 1 can cream of chicken soup
- 1 c. chicken broth
- 1 1/4 c. Bisquick
- 1 1/2 c. milk
- 1 stick butter
Directions
-
1Place chicken in
-
2ungreased
-
3large
-
4oblong glass baking dish. Cover bottom of pan thoroughly with chicken.
-
5Pour soup over chicken.
-
6Pour
-
7broth
-
8over soup.
-
9Add drained vegetables over top.
-
10Mix together
-
11Bisquick
-
12and milk.
-
13Pour over top of vegetables.
-
14Melt butter
-
15and
-
16pour
-
17over mixture.
-
18Don't stir any of this together.
-
19Just
-
20layer as instructed.
-
21It mixes by itself. Bake at 350° for 1 hour.
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