Chicken Pot Pie

7 ingredients
21 steps

Ingredients

  • 1 can (29 oz.) homestyle, large cut vegetables, drained
  • 1 large chicken, cooked and boned
  • 1 can cream of chicken soup
  • 1 c. chicken broth
  • 1 1/4 c. Bisquick
  • 1 1/2 c. milk
  • 1 stick butter

Directions

  1. 1
    Place chicken in
  2. 2
    ungreased
  3. 3
    large
  4. 4
    oblong glass baking dish. Cover bottom of pan thoroughly with chicken.
  5. 5
    Pour soup over chicken.
  6. 6
    Pour
  7. 7
    broth
  8. 8
    over soup.
  9. 9
    Add drained vegetables over top.
  10. 10
    Mix together
  11. 11
    Bisquick
  12. 12
    and milk.
  13. 13
    Pour over top of vegetables.
  14. 14
    Melt butter
  15. 15
    and
  16. 16
    pour
  17. 17
    over mixture.
  18. 18
    Don't stir any of this together.
  19. 19
    Just
  20. 20
    layer as instructed.
  21. 21
    It mixes by itself. Bake at 350° for 1 hour.

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