Chicken Pot Pie

6 ingredients
2 steps

Ingredients

  • 2 (6 1/2 oz.) cans white chicken
  • 1 box Pillsbury pie crust (2 inside)
  • 1 can Campbell's cream of chicken soup
  • 1 can Campbell's cream of potato soup
  • 1 (16 oz.) Veg-All, drained
  • 1/2 c. milk

Directions

  1. 1
    Mix all up.
  2. 2
    Pour in pie crust; add other crust over top. Cook for 30 minutes.

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