Chicken Pot Pie
7 ingredients
5 steps
Ingredients
- 4 chicken breasts, cooked and cut up
- 1 bag (8 oz. or 12 oz.) frozen peas and carrots
- 1/4 c. chopped onion
- 1 can cream of celery soup
- 1 (14 oz.) can chicken broth
- 1/4 tsp. salt
- 1/4 tsp. pepper
Directions
-
1Cook and rinse peas and carrots with hot water.
-
2Blend celery soup and chicken broth.
-
3Place cooked chicken and vegetables in 2 quart casserole dish.
-
4Pour soup and broth mixture over chicken and vegetables.
-
5Sprinkle with salt and pepper.
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