Chicken Pot Pie

9 ingredients
2 steps

Ingredients

  • 1 (2 to 3 lb.) chicken
  • 3 c. chicken broth
  • 1/2 c. chopped celery
  • 1/2 c. chopped onions
  • 1 (14 oz.) can carrots and English peas
  • 1 small can water chestnuts
  • 2 c. self-rising flour
  • 2 c. milk
  • 1 stick margarine, melted

Directions

  1. 1
    Boil and cut up chicken.
  2. 2
    Place the pieces in an oblong Pyrex dish (2-quart).

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