Chicken Pot Pie
9 ingredients
2 steps
Ingredients
- 1 (2 to 3 lb.) chicken
- 3 c. chicken broth
- 1/2 c. chopped celery
- 1/2 c. chopped onions
- 1 (14 oz.) can carrots and English peas
- 1 small can water chestnuts
- 2 c. self-rising flour
- 2 c. milk
- 1 stick margarine, melted
Directions
-
1Boil and cut up chicken.
-
2Place the pieces in an oblong Pyrex dish (2-quart).
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