Chicken Pot Pie

7 ingredients
5 steps

Ingredients

  • 1 pkg. boneless breast of chicken
  • 1 medium onion
  • 2 carrots
  • 1 c. peas
  • 2 cooked potatoes
  • 2 cans cream of mushroom soup
  • 6 to 8 uncooked biscuits

Directions

  1. 1
    Cook chicken and save the broth.
  2. 2
    Mix everything together and add enough broth to make it slushy.
  3. 3
    Bake 20 to 25 minutes and then put biscuits on top (uncooked).
  4. 4
    Turn oven up to 375° and bake until biscuits are brown.
  5. 5
    Tasty and easy.

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