Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can Rotel; 2 cups chopped cooked chicken; 2 cans peas and carrots; Onion flakes or powder to taste; Garlic powder to taste; Celery seed; Poultry seasoning to taste; Biscuits

10 ingredients

3 steps

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
1 can Rotel
2 cups chopped cooked chicken
2 cans peas and carrots
Onion flakes or powder to taste
Garlic powder to taste
Celery seed
Poultry seasoning to taste
Biscuits

Directions

1

Mix all ingredients together and heat.
2

Add chicken that has been cooked and cut into bite size pieces.
3

Put into a casserole and top with biscuits. Bake at 400° for 15 to 20 minutes. Leftover turkey can be used in place of chicken.