Chicken Pot Pie

7 ingredients
7 steps

Ingredients

  • 4 chicken breasts, cooked and boned
  • 1 large can peas and carrots
  • 1 can cream of chicken soup
  • 1/2 can milk
  • 1 stick margarine
  • 1 c. Bisquick
  • 2/3 c. milk

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt margarine in 2-quart casserole dish.
  3. 3
    In a large bowl, mix chicken, vegetables, soup and 1/2 can milk.
  4. 4
    Place in the melted butter.
  5. 5
    Mix Bisquick and 2/3 cup milk.
  6. 6
    Pour onto chicken mixture. Do not stir.
  7. 7
    Bake for 35 minutes or until brown.

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