Chicken Pot Pie

5 ingredients
4 steps

Ingredients

  • 2 to 3 boiled, cubed, boneless chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can Veg-All
  • 2 pie crusts

Directions

  1. 1
    Mix cooked chicken breast cubes, soups and vegetables together. Refrigerate overnight.
  2. 2
    Prepare crust as directed.
  3. 3
    Place chicken, soups and vegetable mixture in the bottom pie crust.
  4. 4
    Top with other crust and bake until crust is browned.

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