Chicken Pot Pie

Directions

1. 1
   Save the broth chicken is cooked in and cook everything but the peas until done. When vegetables are done, pour the peas in. If there is a lot of juice, drain peas first.
2. 2
   Put the chicken in with vegetables.
3. 3
   Mix flour and water together, about 1 cup water and a heaping tablespoonful of flour.
4. 4
   Shake this in a jar or shaker and mix with vegetables until desired thickness.
5. 5
   Pour in a baking dish.
6. 6
   Cover with biscuits and bake in a 450° oven until biscuits are brown.