Chicken Pot Pie

Directions

1. 1
   In large bowl, mix together soup, milk, chicken, peas, carrots and pepper.
2. 2
   Preheat oven to 425°.
3. 3
   Unfold one pie crust; place in a 9-inch pie plate.
4. 4
   Press firmly against plate.
5. 5
   Pour filling mixture into pie crust.
6. 6
   Cover with remaining pie crust; seal edges.
7. 7
   Brush beaten egg over top of pie crust.
8. 8
   Using a sharp knife, cut 1-inch slits in top of crust (steam vent).
9. 9
   Place pie on a rimmed baking sheet.
10. 10
    Bake 40 to 45 minutes or until crust is golden.
11. 11
    Cool 10 minutes before serving.