Chicken Pot Pie

10 ingredients
7 steps

Ingredients

  • 1 large chicken
  • 1/2 c. butter
  • 1/3 c. flour
  • 1 small onion
  • 1 Tbsp. bouillon
  • salt and pepper to taste
  • 1 3/4 c. chicken broth
  • 2/3 c. milk
  • 1 pkg. frozen vegetables
  • 1 pie crust

Directions

  1. 1
    Boil chicken and debone.
  2. 2
    In large pan, melt butter and saute onion.
  3. 3
    When onion becomes opaque, add flour and stir (as if making gravy).
  4. 4
    Add bouillon, milk, broth, salt and pepper.
  5. 5
    Add vegetables and chicken.
  6. 6
    Pour into large baking dish and cover with pie crust.
  7. 7
    Bake 35 minutes at 350° or until crust is golden.

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