Chicken Pot Pie

7 ingredients
3 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can Veg-All, drained
  • pinch of thyme
  • double pie crust (deep dish)
  • salt and pepper to taste
  • 3 to 4 boiled chicken breasts, boned and cubed

Directions

  1. 1
    Mix ingredients and pour into pie crust.
  2. 2
    Invert 2nd crust and seal the two crusts together.
  3. 3
    Bake for 1 hour at 350° or until crust is brown.

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