Chicken Pot Pie

7 ingredients
13 steps

Ingredients

  • 1 whole chicken, cooked and deboned
  • 1/2 c. chicken broth
  • 1 can cream of chicken soup (undiluted)
  • 1 c. flour (self-rising)
  • 1/2 tsp. pepper
  • 1 c. milk
  • 1 stick butter, melted

Directions

  1. 1
    Cut up chicken
  2. 2
    and
  3. 3
    layer in bottom of a large square casserole dish.
  4. 4
    Mix
  5. 5
    chicken
  6. 6
    broth and cream of chicken soup together and
  7. 7
    pour over
  8. 8
    chicken. Mix
  9. 9
    flour and pepper with milk and
  10. 10
    melted
  11. 11
    butter.
  12. 12
    Pour over chicken.
  13. 13
    Bake in oven at 425° for 35 to 40 minutes. Will be golden brown on top.

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