Chicken Pot Pie
7 ingredients
13 steps
Ingredients
- 1 whole chicken, cooked and deboned
- 1/2 c. chicken broth
- 1 can cream of chicken soup (undiluted)
- 1 c. flour (self-rising)
- 1/2 tsp. pepper
- 1 c. milk
- 1 stick butter, melted
Directions
-
1Cut up chicken
-
2and
-
3layer in bottom of a large square casserole dish.
-
4Mix
-
5chicken
-
6broth and cream of chicken soup together and
-
7pour over
-
8chicken. Mix
-
9flour and pepper with milk and
-
10melted
-
11butter.
-
12Pour over chicken.
-
13Bake in oven at 425° for 35 to 40 minutes. Will be golden brown on top.
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