Chicken Pot Pie

9 ingredients
7 steps

Ingredients

  • 3 c. cooked and diced chicken
  • 2 (16 oz.) cans Veg-All mix, drained
  • 1 c. milk
  • 1 can cream of chicken soup
  • 5 Tbsp. flour
  • 3 c. chicken broth
  • 1 can Hungry Jack biscuits
  • salt and pepper to taste
  • 1/2 stick margarine

Directions

  1. 1
    Melt margarine in large pot.
  2. 2
    Add flour and stir well.
  3. 3
    Add chicken broth, chicken soup, milk, salt and pepper.
  4. 4
    Cook over medium heat until thick.
  5. 5
    Add vegetable mix and chicken. Stir well and pour into large casserole dish. Pull biscuits apart and place on top.
  6. 6
    Bake at 350°
  7. 7
    until brown.

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