Chicken Pot Pie

Directions

1. 1
   Stew fryer or white meat until done; debone and place in a 9 x 13-inch pan.
2. 2
   Combine 2 cups chicken broth from stewing and the mushroom soup.
3. 3
   Bring to boil and pour over chicken.
4. 4
   Prepare batter; dip over chicken by spoonfuls.
5. 5
   Bake at 425° for 30 to 40 minutes.