Chicken Pot Pie

Name: Chicken Pot Pie
Ingredients: 1 whole chicken or 4 chicken breasts; 1 can cream of celery soup; 1 can cream of chicken soup; 1 c. broth; 1 c. self-rising flour; 1 tsp. baking powder; 1 stick margarine; 1 c. milk; onions, chopped; potatoes, sliced thin

10 ingredients

6 steps

Ingredients

1 whole chicken or 4 chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 c. broth
1 c. self-rising flour
1 tsp. baking powder
1 stick margarine
1 c. milk
onions, chopped
potatoes, sliced thin

Directions

1

Boil chicken and take off bone.
2

Then put chicken in bottom of casserole dish.
3

Sprinkle with pepper and/or poultry seasoning. Put onions and potatoes on top of chicken.
4

Mix both soups and broth together and pour over vegetables and chicken.
5

Do not stir. Mix flour, baking powder, margarine (melted) and milk together. Pour over top.
6

Bake at 350° until lightly browned.