Chicken Pot Pie

7 ingredients
3 steps

Ingredients

  • 2 cans cream of chicken soup
  • 1 c. milk
  • 1/4 tsp. thyme
  • 1/4 tsp. pepper
  • 4 c. cooked, cut-up vegetables (potatoes, peas and carrots)
  • 2 c. cooked chicken
  • 1 (10 oz.) can biscuits

Directions

  1. 1
    In 3-quart, oblong baking dish, combine soup, milk, thyme and pepper.
  2. 2
    Stir in vegetables and chicken.
  3. 3
    Bake at 400° for 15 minutes or until mixture begins to bubble.

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