Chicken Pot Pie

9 ingredients
9 steps

Ingredients

  • 1 medium fryer
  • 1/2 stick margarine
  • 1 can Veg-All
  • 1 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1 Tbsp. salt
  • 1 c. milk
  • 1 1/4 c. chicken broth
  • 1 can cream of celery soup

Directions

  1. 1
    Salt chicken to taste.
  2. 2
    Stew in about 2 cups water until tender.
  3. 3
    Let cool.
  4. 4
    Dice chicken into a greased 9 x 13-inch pan. Drizzle butter over chicken.
  5. 5
    Add pepper to taste.
  6. 6
    Add layer of drained Veg-All.
  7. 7
    Mix flour, baking powder, salt and milk; pour over chicken and Veg-All.
  8. 8
    Heat to boiling the soup and chicken broth.
  9. 9
    Top with this and bake at 375° for about 40 minutes.

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