Chicken Pot Pie

Directions

1. 1
   Bone and cut chicken in about 2-inch pieces.
2. 2
   Place chicken in bottom of large casserole dish.
3. 3
   Top with egg slices.
4. 4
   Add mixed vegetables.
5. 5
   Mix soups together.
6. 6
   Spoon on top of vegetables.
7. 7
   Mix flour, milk and mayonnaise until well blended.
8. 8
   Spoon on top of vegetables and bake at 350° for 45 minutes or until crust is lightly browned.