Chicken Pot Pie

Directions

1. 1
   Use a double pie crust to fit a 9 x 13-inch pan.
2. 2
   In saucepan, melt butter or margarine.
3. 3
   Add onion; cook until tender.
4. 4
   Stir in flour, salt, rosemary or poultry seasoning and pepper.
5. 5
   Add broth; stir to mix well.
6. 6
   Cook and stir until thickened and bubbly.
7. 7
   Stir in cubed chicken, vegetables and pimento; heat until bubbly.
8. 8
   Pour mixture into pan on top of bottom crust.
9. 9
   Cover with top crust; cut holes for steam release.
10. 10
    Bake in a 450° oven for 30 minutes, or until golden brown and bubbly.