Chicken Pot Pie

10 ingredients
8 steps

Ingredients

  • 3 Tbsp. margarine
  • 1 1/4 c. chicken broth
  • 1 c. milk
  • 2 c. cubed chicken
  • 1 2/3 c. cooked peas and carrots
  • 3 or 4 cooked potatoes, cubed
  • 1 1/2 tsp. salt
  • 1/4 tsp. poultry seasoning
  • 1 boiled egg, chopped
  • Flaky Pastry

Directions

  1. 1
    Melt butter in large skillet.
  2. 2
    Blend flour; cook over low heat until bubbly, stirring constantly.
  3. 3
    Gradually add broth and milk; cook until thick, stirring constantly.
  4. 4
    Stir in vegetables, seasonings and egg.
  5. 5
    Heat.
  6. 6
    Spoon chicken mixture into a 1 1/2-quart dish.
  7. 7
    Top with pastry; cut slits in pastry to let steam escape.
  8. 8
    Bake at 400° for 30 minutes, or until pastry is golden brown.

Products Matching These Ingredients

More Recipes to Try