Chicken Pot Pie
10 ingredients
8 steps
Ingredients
- 3 Tbsp. margarine
- 1 1/4 c. chicken broth
- 1 c. milk
- 2 c. cubed chicken
- 1 2/3 c. cooked peas and carrots
- 3 or 4 cooked potatoes, cubed
- 1 1/2 tsp. salt
- 1/4 tsp. poultry seasoning
- 1 boiled egg, chopped
- Flaky Pastry
Directions
-
1Melt butter in large skillet.
-
2Blend flour; cook over low heat until bubbly, stirring constantly.
-
3Gradually add broth and milk; cook until thick, stirring constantly.
-
4Stir in vegetables, seasonings and egg.
-
5Heat.
-
6Spoon chicken mixture into a 1 1/2-quart dish.
-
7Top with pastry; cut slits in pastry to let steam escape.
-
8Bake at 400° for 30 minutes, or until pastry is golden brown.
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