Chicken Pot Pie
7 ingredients
4 steps
Ingredients
- 1 can cream of chicken soup
- 1 tsp. minced onion
- 2 small carrots, cut up
- 1/2 c. frozen English peas
- 1 can mushroom soup
- 2 c. boiled chicken, cut up
- black pepper to taste
Directions
-
1Mix ingredients; pour into Pyrex dish (slightly greased). Cover with foil.
-
2Cook in a 350° oven for 1 hour.
-
3Remove foil. Put pie crust on top.
-
4Bake about 12 minutes longer.
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