Chicken Pot Pie

7 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 tsp. minced onion
  • 2 small carrots, cut up
  • 1/2 c. frozen English peas
  • 1 can mushroom soup
  • 2 c. boiled chicken, cut up
  • black pepper to taste

Directions

  1. 1
    Mix ingredients; pour into Pyrex dish (slightly greased). Cover with foil.
  2. 2
    Cook in a 350° oven for 1 hour.
  3. 3
    Remove foil. Put pie crust on top.
  4. 4
    Bake about 12 minutes longer.

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