Chicken Pot Pie

12 ingredients
7 steps

Ingredients

  • 1/3 c. chopped onion
  • 3 Tbsp. margarine
  • 1/2 c. biscuit mix
  • 1/4 tsp. pepper
  • 1/4 tsp. dried thyme, crushed
  • 1 1/2 c. chicken broth
  • 2/3 c. evaporated milk
  • 2 c. cubed, cooked chicken
  • 1 lb. bag frozen mixed vegetables (any variety), partially thawed
  • 2 c. biscuit mix
  • 1/4 c. margarine
  • 1/4 c. water

Directions

  1. 1
    Cook onion in margarine in large saucepan until tender.
  2. 2
    Stir in biscuit mix, pepper and thyme.
  3. 3
    Add chicken broth and evaporated milk.
  4. 4
    Cook and stir until thick and bubbly.
  5. 5
    Cook and stir 1 minute more.
  6. 6
    Add chicken and vegetables.
  7. 7
    Heat until bubbly; reduce heat and keep warm.

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