Chicken Pot Pie

Directions

1. 1
   Cook chicken in water until done.
2. 2
   Tear into bite size pieces. Grease 9 inch x 13 inch casserole dish.
3. 3
   Place chicken in casserole dish.
4. 4
   Rinse frozen vegetables with hot water and drain.
5. 5
   Pour over chicken.
6. 6
   In a small bowl, combine milk, and cream of chicken soup. Pour over vegetables.
7. 7
   Combine milk, Bisquick mix and margarine. Pour slowly over top of casserole. Bake at 350° for 1 hour. Serves 10.