Chicken Pot Pie

9 ingredients
3 steps

Ingredients

  • 2 to 3 c. chicken
  • 2 cans Veg-All
  • 2 cans cream of chicken soup
  • 1 c. milk
  • 1 can broth
  • 1 stick butter or margarine
  • 1 c. flour
  • onion to taste
  • celery to taste

Directions

  1. 1
    Boil whole chicken or use can chicken, with onion and celery. Drain; save broth (if used can chicken use canned broth).
  2. 2
    Mix chicken, Veg-All, soup and 1 cup broth; pour into casserole dish. Melt butter and mix flour and milk into melted butter; pour over chicken mixture.
  3. 3
    Bake 1 hour at 400°.

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